Birria Tacos With Consommé | Easy To Make & Authentic Flavor (2023)

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These birria tacos are filled with juicy shredded meat and incredible flavors and they come with a rich birria consommé for dipping. They're meaty, cheesy, and out-of-this-world delicious. Honestly, this is definitely one of the best birria taco recipes you can make!

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Table of Contents

THE BEST BIRRIA TACOS

Birria tacos have taken the internet by storm and become super popular recently. And if you've never heard of - or made - a birria taco recipe, you're in for a treat of a meal.

Seriously, these birria tacos with consommé are show-stopping tacos filled with melt-in-your-mouth, fork-tender, shredded meat that is cooked in the most delicious seasonings.

Honestly, the meat is so good to just eat on its own, but stuffing it in corn tortillas with all of the flavorful toppings makes it irresistible.

Then, on top of that, it's served with a side of dipping sauce and consommé to amp up the flavors even more. So. Darn. Good.

That said, this recipe is a fantastic weekend meal to make when you want to spoil your family and friends. It takes a little extra time and effort, but the result is so worth it, and it's guaranteed to please even the toughest critics!

By the way, if you want to make some chicken birria tacos, you have to check out that recipe next!

Now, if you're ready to make the ultimate taco with dipping sauce, let's dive into the details.

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INGREDIENTS FOR BIRRIA TACOS

Okay, so these quesabirria tacos have a pretty extensive ingredient list, but all that bold flavor has to come from somewhere, right?

With that said, if you look closely, you'll notice it's mostly made of common ingredients and pantry staples that you probably have in your kitchen.

Here's what you'll need to make the beef birria meat:

  • 1 pound Stew Meat (beef roast), cut in chunks
  • ½ pound Pork Chops, without the bones and cut in chunks
  • 1 tbsp. Vegetable Oil

Forthe sauce:

  • 2 Big Ancho Chiles or Ñora Peppers
  • 3 cups Cherry Tomatoes
  • ¼ cup Chiles in Adobo
  • 1 white onion, halved
  • 3 Garlic Cloves, peeled
  • 1 tbsp. Mexican Oregano
  • ½ tbsp. Ground Cumin
  • ½ tbsp. Ground Coriander
  • 1 tsp. Ground Cinnamon
  • ¼ tsp. Ground Cloves
  • 1 Cinnamon Stick
  • 2 Bay Leaves
  • 1 tsp. Apple Cider Vinegar
  • 6 cups Beef Stock (divided in half)

Andfor assembling the birria tacos:

  • 6-8 Corn Tortillas
  • ½ Red Onion, sliced
  • Lime Juice
  • ¼ cup Queso Fresco
  • ¼ cup Green Onions
  • Fresh Cilantro

So, you can really add in - or take away - any ingredients you want for assembling the tacos - these are just a few ideas and how I like to make my birria tacos!

Oh, and you can use a lot of these ingredients to make this beef pot pie or braised beef shank, so give those a try next.

(Video) The Juiciest Homemade Birria Quesa Tacos

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HOW TO MAKE BIRRIA TACOS

So, you'll notice that quite a few steps are required to make this beef birria recipe. But don't be intimidated, it's actually a lot easier than it seems! All you need is time and patience.

And believe me, the results are well worth the effort. These tacos will have your friends and family raving for days.

With all that being said, put your apron on, roll up your sleeves, and let's make some authentic birria tacos!

STEP 1: BRAISING THE MEAT

First, soak the ñora peppers - or ancho chiles - in warm water to rehydrate them and preheat the oven to 350 degrees Fahrenheit (175ºC).

Next, take out a dutch oven and heat it on the stovetop overmedium high heat. And if you don't have a dutch oven, you can use any large oven-safe pot or braiser. The most important thing here is that it has a well-fitting lid.

Now, add the vegetable oil, beef roast, and pork chops to the pot and cook the meat until nicely browned on all sides - be sure to season the birria meat with some salt too.

Next, add in the soaked peppers with all of the sauce ingredients and only half of the beef stock (3 cups) - or beef broth.

Then, cover the pot, transfer it to the oven, and bake for about2-3 hours or until the birria meat is tender enough to shred.

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STEP 2: MAKING THE SAUCE

Once the meat is cooked, take it out of the pot and transfer it to a cutting board. Then, use two forks to pull the meat apart and shred it.

Now, take half of the liquid - and vegetables left in the pot - and transfer them to a blender or food processor. Blend everything until combined to make the birria sauce. Then, season with salt and pepper as needed before transferring it to a bowl.

Next, add the rest of the beef broth (the other 3 cups) into the dutch oven to make the consommé. Cover, and bake it in the oven for 20 minutesto let all the flavors meld together.

Once that's done, you can either strain it to remove all the solids or serve it as is. Transfer the soup to a small bowl and top with some fresh cilantro.

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STEP 3: ASSEMBLING THE TACOS

Finally, let's assemble these shredded beef birria tacos!

First, add the shredded beef to each corn tortilla - or flour tortillas. Then add on the sliced red onions, chopped green onions, queso fresco, fresh cilantro, the birria sauce, and a squeeze of fresh lime juice.

Gently fold the quesabirria tacos in half and serve with a side of consommé dipping sauce. Enjoy!

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HOW TO STORE BIRRIA TACOS

This recipe for queabirria tacos makes 6 to 8 servings of fully loaded tacos. And they're perfect for a big family dinner or a small get-together with friends!

But if you're making this recipe with leftovers in mind, a good rule of thumb is only to assemble the tacos you plan to eat.

(Video) How To Make Birria Tacos

Then store the vegetables, shredded meat, sauce, and consommé in airtight containers and refrigerate for up to5 days.

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REHEATING BIRRIA TACOS

Now, if you want to reheat the shredded meat, you can warm it on the stovetop with the consommé in a saucepan over medium heat for about 3-5 minutes.

Then, warm the birria sauce up on the stovetop - or in the microwave - for about 30 seconds.

Finally, assemble the tacos as normal and enjoy!

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FAQS ABOUT THIS BIRRIA TACOS RECIPE

What exactly are birria tacos?

Birria is a Mexican dish that was traditionally a stew or soup. So this recipe takes that classic dish and turns it into tacos!

What meat is Birria tacos made of?

Authentic birria tacos are made with some sort of stew meat like beef roast, chuck roast, beef shank, short rib, or brisket. But you can also make them with pork, chicken, or really any meat that you want!

What is the taste of Birria tacos?

Birria tacos have an unmatched flavor from everything cooking and melding together. They are extremely savory, a little sweet, slightly spicy, and just indescribably delicious.

What is Birria tacos sauce made of?

Birria sauce is most commonly made out of chiles, tomatoes, onions, broth, and a blend of seasonings and spices. But with that said, every recipe calls for some different ingredients to make it unique.

Birria Tacos With Consommé | Easy To Make & Authentic Flavor (10)

WRAPPING IT ALL UP

Well, that's how to make birria tacos with consommé!

Super meaty, cheesy, and juicy - this is basically the ultimate taco with dipping sauce that you can make.

Don't be surprised if your family and friends ask you to make this again (and again, and again) because it's definitely a guaranteed crowd-pleaser.

So, I hope you enjoy these quesabirria tacos as much as everyone who's tried it does.

Although it takes a bit of work, I think you'll agree that the results are always well worth it.

If you make it, be sure to let me know in the comments what you think. I would love to know how it turned out!

MORE MEXICAN RECIPES

If you love Mexican food and want some more delicious recipes, we have a bunch on the blog I think you'll enjoy!

Try making one of these next:

  • Instant Pot Enchiladas
  • Fideo Soup
  • Chicken Fajta Crunchwraps
  • Beef Empanadas
  • Chicken Empanadas
  • Apple Cinnamon Empanadas

By the way, be sure to checkout even more recipes on our YouTube channel. There's a ton of delicious recipes in there too!

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Birria Tacos With Consommé

Birria Tacos With Consommé | Easy To Make & Authentic Flavor (11)

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★★★★★5 from 22 reviews

These birria tacos are filled with juicy shredded meat and incredible flavors and they come with a rich birria consommé for dipping. They're meaty, cheesy, and out-of-this-world delicious. Honestly, this is definitely one of the best birria taco recipes you can make!

  • Author: Joe Duff
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 30 minutes
  • Yield: 6 Tacos 1x
  • Category: DInnere
  • Method: Oven
  • Cuisine: Mexican

Ingredients

Scale

The meat:

1 pound Stew Meat (beef roast), cut in chunks

½ pound Pork Chops, without the bones and cut in chunks

1 tbsp. Vegetable Oil

The sauce:

2 Big Ancho Chiles or Ñora Peppers

3 cups Cherry Tomatoes

¼ cup Chiles in Adobo

1 white onion, halved

3 Garlic Cloves, peeled

(Video) The BEST Birria de Res recipe | Birria Quesa tacos and consommé | Views on the road Famous Birria

1 tbsp. Mexican Oregano

½ tbsp. Ground Cumin

½ tbsp. Ground Coriander

1 tsp. Ground Cinnamon

¼ tsp. Ground Cloves

1 Cinnamon Stick

2 Bay Leaves

1 tsp. Apple Cider Vinegar

6 cups Beef Stock (divided in half)

Assembling the tacos:

6-8 Corn Tortillas

½ Red Onion, sliced

Lime Juice

¼ cup Queso Fresco

¼ cup Green Onions

Fresh Cilantro

Instructions

  1. Soak the ñoras or ancho chiles in warm water to make them soft.
  2. Preheat the oven to 350ºF (175°C).
  3. Heat a dutch oven or large pot over medium-high heat on the stovetop and add the vegetable oil, beef roast, and pork chops.
  4. Cook them until browned on every side and season with salt.
  5. Add the ñoras, cherry tomatoes, chiles in adobo, onion, garlic clove, Mexican oregano, ground cumin, ground coriander, cinnamon, ground cloves, bay leaves, 3 cups of the beef stock, salt, and pepper.
  6. Cover the dutch oven and transfer it to the oven. Bake for 2-3 hours, or until meat is soft.
  7. Remove the meat from the oven and shred it with two forks.
  8. Transfer half of the ingredients left in the dutch oven to a blender and blend to get a sauce (season with salt and pepper as needed).
  9. Add 3 more cups of beef broth to the dutch oven, return to the oven and let it cook for 20 minutes more. You can serve this broth with or without the solids, transfer it to a small bowl, and top with cilantro.
  10. Serve the corn tortillas with red onion, lime juice, queso fresco, shredded meat, and the sauce.

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(Video) I got SCHOOLED on Birria Tacos by a Master, ft. @La Capital

FAQs

What is the difference between consommé and birria? ›

The broth is very similar if not the same in both, BUT the consomé is smaller and only has a few pieces of meat, because it's best as a dip or sauce for the tacos. The birria en caldo is a big portion of birria meat in the broth served with tortillas more like a full serving of soup.

Do you eat consommé for birria tacos? ›

You can serve birria tacos with a delicious salsa Verde, some limes or some Mexican pickled carrots. But the most traditional way to serve these tacos is with the consomme style dipping sauce. It's easy to make and utilized the leftover cooking juices which is always super flavorful.

What is the sauce made of for birria tacos? ›

Birria dipping sauce is served with birria beef tacos. You can dip the tacos in it and enjoy the savory, spicy flavor. Birria dipping sauce is made from dried chilies, annatto paste, onion, tomatoes, and spices and is pretty appetizing.

What is Birria Consome made of? ›

Consomé is the liquid the birria meat cooks in and becomes incredibly flavorful in the process. It's made of beef stock, softened dried chiles, adobo sauce, apple cider vinegar, spices and cooked down onion, tomatoes and garlic that's pureed into a smooth, velvety sauce.

What do you do with Birria Consome? ›

The leftover birria broth, or consomé, from a pot of birria is delicious and versatile, and can be repurposed in the kitchen in a number of ways. Use it like stock, to cook beans, and infuse them with all the flavors of the birria, or stretch it into another meal by dropping in some matzo balls to poach.

What is Mexican consommé made of? ›

Consomé is so delicious with just the right flavors and is easy to prep in just …. minutes with only 5 ingredients. All you need is tomatoes, chile guajillo (optional but highly recommended!), garlic cloves, a chunk of onion, broth – it can be beef, chicken or vegetable.

Do you drink the Birria Consome? ›

The answer is yes, you can drink birria consome. Birria is a Mexican dish that is traditionally made with goat meat. The meat is stewed and then shredded. It is often served with a consome, which is a soup made with the broth from the stewed meat.

How do I thicken my Birria Consome? ›

If the birria is too watery, cornstarch can be added to thicken it, or some of the water can be drained. This dish can be made with a variety of different types of meat. Lamb and beef are traditionally served with the dish, but goat and chicken are also acceptable options.

What is the soup you eat birria tacos with? ›

Hailing from Jalisco, Mexico, birria is a rich stew that's typically made with either goat or lamb. It's traditionally served in a consomé broth along with a mixture of cilantro and white onion. There are no tacos involved!

What is the difference between birria tacos and Quesabirria? ›

Quesabirria is "a cross between a taco and a quesadilla." It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat.

Is barbacoa sauce same as birria? ›

In short, birria is a type of barbacoa, but barbacoa is not birria. Barbacoa is more closely related to barbecue, while birria is braised or steamed. Barbacoa is traditionally slowly steamed in its own juices with a marinade, and most barbacoa is made from beef (although lamb or mutton are also common).

How do you reheat consomme? ›

Now, if you want to reheat the shredded meat, you can warm it on the stovetop with the consommé in a saucepan over medium heat for about 3-5 minutes. What is this? Then, warm the birria sauce up on the stovetop - or in the microwave - for about 30 seconds.

How is consomé made? ›

A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock.

How do you clarify a consomé? ›

With a ladle, gently scoop out the consomme into a clean pot or bowl. Strain through a layer of cheesecloth to finish clarifying. Serve hot with desired garnish.

What type of meat is consomé? ›

Beef consomme is a clarified version of brown beef stock, its color is clear, its flavor is intense and it is fat-free. Serve it in cups as a starter for a gourmet dinner.

Is consommé the same as bone broth? ›

What Is the Difference Between Consommé and Broth or Stock? Consommé is often confused with broth, but it's actually a product derived from clarified broth or stock. Visually, the difference is apparent: Consommé is a clear liquid, while broth and stock are often opaque.

How do you get the bitterness out of birria? ›

You can add sweetness, salt, or acidity. Sugar is the most common way to neutralize bitter taste. You can also add salt to help balance out the flavors. Acidic ingredients like lemon juice can also help to cut through the bitterness.

What is consomé made with? ›

A consommé is a soup or broth that has been clarified egg whites creating a crystal clear liquid. Consommés can be meat-based or vegetarian and are packed full of flavour. All you need is a bit of time and patience to clarify a broth in this way.

What are the 3 characteristics of a good consommé? ›

What are the most important characteristics of a good consommé? The characteristics of consommé of excellent quality have a well-balanced, rich flavor reflecting the main ingredient, and a discernible body. It is perfectly clear, completely fat free and aromatic.

What are some examples of consommé? ›

It is a clear soup which is prepared from beef, chicken stock, and garnish with verities of ingredients.
...
Variation of consommé
SL.NameGarnish
15Consommé CarolineDry cook rice.
16Consommé HungarianPaprika powder and sauté tomato.
17Consommé LeopoldSemolina, Julienne of chervil.
18Consommé Egg-dropsBeaten egg.
19 more rows
5 Jan 2020

What is the basic difference between consommé and broth? ›

Consommé is also a broth, but it's the king of broths. You get consommé when simmering broth is clarified using a raft, a mixture of stiff-beaten egg whites, ground meat (chicken, beef, pork or fish, depending on what you're making) and mirepoix: finely diced carrots, celery and onions.

Can you eat consommé by itself? ›

Consommé is a soup that is typically consumed on its own, at the start of a meal.

Is consomé a grease? ›

It is free of grease. Beef consommé on the other hand is clear but dark amber. It is thicker than broth and should be free from impurities due to the straining process.

How long is consommé good for? ›

Store this consommé in airtight containers in the fridge for up to three days. Either sip on it or add it to your favorite soup recipes! Alternatively, you can freeze your clarified broth in airtight containers for up to three months.

Why does my birria taste bitter? ›

One potential reason your birria sauce is bitter is because you used too many chiles when making it. Chiles can add a lot of heat and spice to a dish, but if you use too many of them, it can make the dish too bitter. Another potential reason for a bitter taste could be that you didn't cook the sauce long enough.

How do you make birria tacos not soggy? ›

The tacos should be dipped in extra vegetable oil if your broth does not have enough fat on the surface to dip them. Because the oil is required for the tacos to continue frying up nicely and crispy, it serves as a protective barrier against soggy shells when dipped in consomé.

Is birria consommé healthy? ›

Birria consome is not the healthiest of Mexican dishes but you can savor it once in a while. Right from the grease to the peppers and even to the meat, the ingredients seem pretty risky. The consome has an extremely high-calorie density, with a high proportion of saturated fats, carbs, sodium, cholesterol, and sugars.

What does Quesabirria mean in English? ›

These tacos are most commonly known as “quesabirria,” a compound word combining queso (cheese) and birria, the traditional Mexican stew. What it is, basically, is a beef birria taco with melted cheese — a kind of cross between a taco and a quesadilla.

What does birria tacos mean in English? ›

Birria is a wonderful traditional Mexican dish, originally made with goat meat, but also made with beef, veal, lamb or pork. It can be served as a stew or as a taco filling. In gastronomic terms, the word birria means: “Exquisite savory dish, full of culture and tradition.”

What meat is Birria taco made of? ›

Chunks of meat are stewed in a flavorful broth with spices. The dish is traditionally made using goat meat, but it is also commonly made with beef, veal, lamb or pork. In the United States, you can expect birria to be made with beef, specifically with chuck roast.

What is barbacoa sauce made of? ›

What Is Barbacoa Sauce Made Of? For this recipe, barbacoa sauce is made of beef broth, chipotle peppers, adobo sauce, yellow onion, garlic, apple cider vinegar, ground cumin, oregano, salt, pepper, lime juice, and allspice.

What are Mexican Birria tacos made of? ›

Birria tacos are made with goat meat that is marinated in a dried chile pepper paste, then braised until tender. The stewed meat is then fried, and the cooking liquid is reduced to a sauce.

Is there different types of birria? ›

Birria can be prepared with a variety of different cuts of meat. Depending on what part of Mexico you are in, you may find birria prepared with goat, lamb, beef, pork, and even chicken or fish!

How long does Birria Consome last in fridge? ›

Storage: Once cooled, the birria and consommé can be stored in the refrigerator in separate airtight containers for up to 3 days or frozen for up to 3 months.

How many days is birria good for in the fridge? ›

Make Ahead: If making on the stove top, the birria needs to marinate for at least 4 hours. Storage Notes: Store leftovers in a covered container in the refrigerator for up to 4 days.

How long does cooked consommé last? ›

Store: For 2-3 days, the Consommé can be kept in the refrigerator. Freeze: The finest tool for storing beef consommé and beef broth in the refrigerator and freezer is an airtight, reusable freezer storage container.

What is another name for birria? ›

Quesabirria
Quesabirria with consommé at Taqueria La Hacienda in Sonoma, California
Alternative namesQuesatacos Red tacos
Main ingredientsBeef, consommé, cheese, tortilla
VariationsBirria
Media: Quesabirria
5 more rows

What is the soup with birria called? ›

Beef birria stew (Birria de Res Con Consomé) is a rich stew that is traditionally made with either goat or lamb, but beef is the preferred meat in the U.S. The meat is always slow cooked in a richly-flavored broth until it is melt-in-your-mouth tender.

What's the difference between consommé and broth? ›

What Is the Difference Between Consommé and Broth or Stock? Consommé is often confused with broth, but it's actually a product derived from clarified broth or stock. Visually, the difference is apparent: Consommé is a clear liquid, while broth and stock are often opaque.

What is the difference between birria? ›

There is often some confusion as to the differences between birria and barbacoa, even among some Mexicans. In short, birria is a type of barbacoa, but barbacoa is not birria. Barbacoa is more closely related to barbecue, while birria is braised or steamed.

Can you drink birria broth? ›

The answer is yes, you can drink birria consome. Birria is a Mexican dish that is traditionally made with goat meat. The meat is stewed and then shredded. It is often served with a consome, which is a soup made with the broth from the stewed meat.

What is birria mean in English? ›

Definition of birria

: a Mexican dish of stewed meat seasoned especially with chili peppers Customers sometimes drive hours for its … lamb birria.—

Is Birria Consome healthy? ›

Birria consome is not the healthiest of Mexican dishes but you can savor it once in a while. Right from the grease to the peppers and even to the meat, the ingredients seem pretty risky. The consome has an extremely high-calorie density, with a high proportion of saturated fats, carbs, sodium, cholesterol, and sugars.

How long does Birria Consome last? ›

However, you can eat it right away also, as the consommé packs enough flavor to be enjoyed right after it cooks. Birria will stay in the refrigerator for up to 5 days, although we recommend not going over 4 days.

Does consommé taste better than broth? ›

Keep in mind that consommé is much more flavorful than broth or stock. If you are concerned about the flavor being too rich for your dish, simply use less consommé or dilute the consommé with a little water.

How do you use consommé? ›

Consommé is often served as an appetizer and is frequently served with a simple garnish of vegetables cut in brunoise or julienne. Another feature of its high gelatin content is that it will jell when it cools, making it the basis for preparing aspic.

Are carnitas and birria the same thing? ›

The word “carnitas” means “little meats” in Spanish. These three dishes are very similar, but have some differences. Barbacoa can be either shredded or chopped, birria is usually shredded and served with a sauce or broth, and carnitas is usually chopped.

What's another name for birria tacos? ›

Birria Tacos (tacos de birria and sometimes called quesabirria tacos) consists of the braised meat inside a corn tortilla that's been pan-fried in the fat that sits at the top of the birria.

What part of animal is birria meat? ›

What animal is birria made from? What part? Although it is made with goat meat in its most traditional form, birria is also frequently made with lamb, sheep, beef, veal or pork. The meat usually comes from the ribs of the animal, but the shank of the cow is also commonly used.

Videos

1. Today We're Making Authentic Quesa Birria Tacos | MariYUMs Kitchen
(Mxriyum)
2. The BEST BIRRIA YOU CAN EVER MAKE AT HOME | Crunchy Quesa Tacos
(Cooking Con Claudia)
3. THE BEST BIRRIA DE RES/MEXICAN DISH/QUESABIRRIA/QUESARAMEN/CONSOME/SAVORY & FLAVORFUL
(La Cocina De Jannett)
4. BIRRIA QUESA TACOS STEP BY STEP || BEEF TACO RECIPE || TERRI-ANN’S KITCHEN
(TERRI-ANN'S KITCHEN)
5. Homemade Birria Tacos and Consommé
(Ramsey Chef Rambo Jordan)
6. The Best Birria de Res and Consome | Birria Quesa Tacos
(Cooking Con Claudia)
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